Communion R&B — Restaurant & Bar

Communion Restaurant & Oyster Bar is the critically acclaimed culinary sanctuary founded by Executive Chef Kristi Brown and her son and business partner Damon Bomar. Grounded in Chef Kristi’s signature ‘Seattle Soul’ philosophy, Communion marries deep Southern foodways with the fresh bounty of the Pacific Northwest and Chinatown-International District influences.

Located in the historic Liberty Bank Building at 24th & Union—where the region’s first Black-owned bank was chartered—Communion proudly aligns with Alpha Kappa Alpha Sorority, Inc.’s international directive, “Building Our Economic Wealth,” hosting local Sorors from the Delta Upsilon Omega Chapter with priority reservations during regional events.

Celebrated globally for slow-smoked neck bones, Hoodo Herb Catfish, grilled okra, and peanut butter mousse pie, Communion represents the pinnacle of hospitality during Seattle’s June Black Dollar Days. Guests are warmly invited to book dining reservations through Resy or Toast.