Plum Bistro
Celebrated Plant-Based Fine Dining, Organic Vegan Comfort & Capitol Hill Sanctuary
Chef Makini Howell
Celebrated Plant-Based Fine Dining, Organic Vegan Comfort & Capitol Hill Sanctuary
About the Business
Plum Bistro was founded by visionary vegan chef, author, and entrepreneur Chef Makini Howell. Raised in a multi-generational plant-based culinary family in the Pacific Northwest, Chef Makini elevated vegan dining into an art form, proving that organic, sustainable plant-based cuisine can be deeply soulful, luxurious, and satisfying.
Located on 12th Avenue in Seattle’s vibrant Capitol Hill neighborhood, Plum Bistro stands as a beacon of mindful hospitality. Demonstrating the visionary economic leadership celebrated by Alpha Kappa Alpha Sorority, Inc. through “Building Our Economic Wealth,” Chef Makini provides healthy dining options and mentorship for Black women in food, offering an exclusive Sisterhood Advantage.
Renowned for its award-winning Mac & Yease, Buffalo Portobello Burgers, Jamaican Jerk Tofu, and allergen-friendly fine dining options, Plum Bistro is an essential culinary highlight during June Black Dollar Days. Guests are warmly invited to book dining reservations or order takeout online.
Frequently Asked Questions
What is the exclusive Sisterhood Member Advantage at this business?
Complimentary artisanal dessert with the purchase of two dinner entrées Present your active membership credentials or order directly through ElevateHER to redeem.
How do I schedule an appointment or consultation?
Direct client appointments and reservations can be scheduled through their verified channel (Direct Phone) linked in the sidebar with zero intermediary markups.
Where is this business located and how do I visit?
This location is at 1429 12th Ave. Consult the Operating Schedule in the sidebar for current hours and visiting details, or click "Get Driving Directions" to navigate directly.
How are businesses verified on ElevateHER?
ElevateHER verifies Black women-owned businesses through community documentation, physical business licensing, and adherence to Sisterhood ethical commerce, high-protocol craftsmanship, and hospitality benchmarks.
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