Jerk Shack
Authentic Caribbean Street Food, 24-Hour Spiced Jerk & Craft Cocktails
Chef Trey Lamont
Authentic Caribbean Street Food, 24-Hour Spiced Jerk & Craft Cocktails
About the Business
Jerk Shack was founded by Executive Chef Trey Lamont, an alumnus of Le Cordon Bleu who honed his culinary craftsmanship running Seattle’s celebrated Jamaican food truck, No Bones About It. Chef Trey marinates fresh poultry and seafood in authentic pimento wood spices, Scotch bonnet peppers, and island herbs for over 24 hours.
Situated in Belltown on 1st Avenue, Jerk Shack brings vibrant Afro-Caribbean energy to Seattle’s urban center. Embracing Alpha Kappa Alpha Sorority, Inc.’s international directive, “Building Our Economic Wealth,” Chef Trey provides a dynamic platform for Black hospitality excellence, offering an exclusive Sisterhood Advantage for chapter members.
Renowned for crispy half-jerk chicken, Caribbean spiced fried chicken, braised oxtails, fried plantains, and tropical rum cocktails, Jerk Shack is a must-visit dining destination during June Black Dollar Days. Diners are encouraged to book tables or place pickup orders online.
Frequently Asked Questions
What is the exclusive Sisterhood Member Advantage at this business?
Complimentary house ginger beer or festival bread with entrée purchase Present your active membership credentials or order directly through ElevateHER to redeem.
How do I schedule an appointment or consultation?
Direct client appointments and reservations can be scheduled through their verified channel (Direct Phone) linked in the sidebar with zero intermediary markups.
Where is this business located and how do I visit?
This location is at 2510 1st Ave. Consult the Operating Schedule in the sidebar for current hours and visiting details, or click "Get Driving Directions" to navigate directly.
How are businesses verified on ElevateHER?
ElevateHER verifies Black women-owned businesses through community documentation, physical business licensing, and adherence to Sisterhood ethical commerce, high-protocol craftsmanship, and hospitality benchmarks.
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