Ezell’s Famous Chicken — Central District Flagship
Fresh Hand-Battered Fried Chicken, Warm Rolls & Seattle Community History
Lewis Rudd, Ezell Stephens & Faye Stephens
Fresh Hand-Battered Fried Chicken, Warm Rolls & Seattle Community History
About the Business
Ezell’s Famous Chicken was founded in 1984 by Lewis Rudd, Ezell Stephens, and Faye Stephens opposite Garfield High School. Bringing authentic Texas and Louisiana poultry seasoning to the Pacific Northwest, the founders built an iconic franchise renowned for hand-battered, never-frozen chicken that famously captured the acclaim of Oprah Winfrey.
Located at 23rd & Jefferson in the Central District, Ezell’s flagship store anchors local youth employment and community philanthropy. Supporting Alpha Kappa Alpha Sorority, Inc.’s international program “Building Our Economic Wealth,” Lewis Rudd created the Rudd Family Foundation to mentor young entrepreneurs, providing dedicated sisterhood discounts during convention weekends.
Renowned for its spicy and original hand-battered chicken, oven-warm yeast rolls, creamy coleslaw, and sweet potato pies, Ezell’s is an absolute staple for Seattle’s June Black Dollar Days. Community members can pick up chicken dinners at 23rd Ave or order ahead online.
Frequently Asked Questions
What is the exclusive Sisterhood Member Advantage at this business?
Complimentary fresh-baked sweet potato pie with 16-piece family meal order Present your active membership credentials or order directly through ElevateHER to redeem.
How do I schedule an appointment or consultation?
Direct client appointments and reservations can be scheduled through their verified channel (Direct Phone) linked in the sidebar with zero intermediary markups.
Where is this business located and how do I visit?
This location is at 501 23rd Ave. Consult the Operating Schedule in the sidebar for current hours and visiting details, or click "Get Driving Directions" to navigate directly.
How are businesses verified on ElevateHER?
ElevateHER verifies Black women-owned businesses through community documentation, physical business licensing, and adherence to Sisterhood ethical commerce, high-protocol craftsmanship, and hospitality benchmarks.
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