Taste of the Caribbean & Red Lounge
Authentic Jamaican Cuisine, Traditional Jerk Specialties & Cultural Gathering Hearth
Carlene Comrie
About the Business
Taste of the Caribbean & Red Lounge was established by entrepreneur Carlene Comrie to bring authentic Island hospitality, rich Caribbean spices, and joyful cultural nightlife to Seattle. Positioned near 12th & Jefferson, the venue seamlessly unites homestyle dining with a community lounge honoring Jamaican musical and culinary heritage.
A bustling Central District landmark, Taste of the Caribbean advances Alpha Kappa Alpha Sorority, Inc.’s international focus on “Building Our Economic Wealth” through vibrant Black-owned hospitality. Carlene welcomes Divine Nine sisters and neighborhood families, offering a dedicated Sisterhood Advantage dining perk for visiting patrons.
Featuring slow-simmered curry goat, Jamaican escovitch snapper, fiery jerk chicken, callaloo, and signature tropical punches, Taste of the Caribbean is an energetic dining destination during Seattle’s June Black Dollar Days. Diners are encouraged to reserve tables for evening dinners or enjoy takeout.
Frequently Asked Questions
What is the exclusive Sisterhood Member Advantage at this business?
Complimentary Jamaican festival bread or sweet plantain sampler with any dinner entrée Present your active membership credentials or order directly through ElevateHER to redeem.
How do I schedule an appointment or consultation?
Direct client appointments and reservations can be scheduled through their verified channel (Direct Phone) linked in the sidebar with zero intermediary markups.
Where is this business located and how do I visit?
This location is at 1212 E Jefferson St. Consult the Operating Schedule in the sidebar for current hours and visiting details, or click "Get Driving Directions" to navigate directly.
How are businesses verified on ElevateHER?
ElevateHER verifies Black women-owned businesses through community documentation, physical business licensing, and adherence to Sisterhood ethical commerce, high-protocol craftsmanship, and hospitality benchmarks.
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