Métier Brewing Company — Central District Taproom
Purpose-Driven Craft Brewing, Welcoming Community & Cultural Fellowship
Rodney Hines & Todd Herfindahl
About the Business
Métier Brewing Company was co-founded by community leader Rodney Hines alongside Todd Herfindahl. As one of fewer than one percent of craft breweries in the United States that are Black-owned, Métier was founded upon the belief that brewing exceptional craft beer and building inclusive, diverse gathering spaces are inseparable missions.
Located at 27th & Cherry in Seattle’s Central District, Métier’s taproom actively creates space for community celebration. In alignment with Alpha Kappa Alpha Sorority, Inc.’s program “Building Our Economic Wealth,” Métier partners with local non-profits and Divine Nine alumni associations to foster civic collaboration, offering a dedicated Sisterhood Advantage perk.
Pouring award-winning IPAs, Kölschs, Coconut Porters, and handcrafted non-alcoholic beverages alongside community food pop-ups, Métier is a vibrant celebration hub for June Black Dollar Days. Guests are invited to enjoy the family-friendly taproom or purchase 4-packs to go.
Frequently Asked Questions
What is the exclusive Sisterhood Member Advantage at this business?
Reserved communal gathering tables for chapter events and 10% off four-pack craft cans Present your active membership credentials or order directly through ElevateHER to redeem.
How do I schedule an appointment or consultation?
Direct client appointments and reservations can be scheduled through their verified channel (Direct Phone) linked in the sidebar with zero intermediary markups.
Where is this business located and how do I visit?
This location is at 2616 E Cherry St. Consult the Operating Schedule in the sidebar for current hours and visiting details, or click "Get Driving Directions" to navigate directly.
How are businesses verified on ElevateHER?
ElevateHER verifies Black women-owned businesses through community documentation, physical business licensing, and adherence to Sisterhood ethical commerce, high-protocol craftsmanship, and hospitality benchmarks.

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